Sliced just right

Tip Tuesday:

Well summer is soon to be upon us and I'm loving all the strawberries in the house! Today is Tip Tuesday and to be honest with you I'm feeling kinda fresh out of tips lately. That was until I found myself asking, "what little things do I do to save me time." I just happened to be using my egg slicer to cut strawberries. It's a simple thing to share but I've learned that this thing can save a lot of time cutting. It not only cuts strawberries beautifully but also olives, kiwi and of course hard boiled eggs. I have the Pampered Chef model but I'm sure any egg slicer will do. Maybe you knew this already, but if not ~ now ya know :-)

As always if you have a tip to share ~ drop a comment or send me an email!